Min. Free

60 mins

Open: 12:00 - 20:30

Szeged Étterem

Delivery hours

Monday	12:00:00 - 20:30:00
Tuesday	12:00:00 - 20:30:00
Wednesday	12:00:00 - 20:30:00
Thursday	12:00:00 - 20:30:00
Friday	12:00:00 - 21:00:00
Saturday	12:00:00 - 21:00:00
Sunday	12:00:00 - 20:30:00

Payment methods

Cash

Address

6720 Szeged, Széchenyi tér 9.

Szeged Étterem

Hungarian Other Salad Fish Fit & Healthy

Min. Free

12:00 - 20:30

60 mins

4.0

out of 5

Starters

Caesar salad

with croutons, parmesan

From 2 200 Ft

Szeged style cold platter (3 Persons)

Beefsteak tartar, homemade ham, mozzarella, smoked sausages, goose liver
rilette, greaves cream, aubergine cream, smoked-cheese cream, fresh vegetables

7 800 Ft

Toast /Fresh bread 2 slices

150 Ft

Roasted salmon slices

toasted peanut on a bed of fresh mixed salad, crouton with parmesan and citrussy vinaigrette

2 400 Ft

Piquant garnelas

in sesame bread, fresh mixed salad with mozzarella and tomatoes

2 400 Ft

Beefsteak tartar

with marinated shallots onion, spicy butter and fresh vegetables

2 900 Ft

Tapas with vegetables

greaves cream, aubergine cream smoked-cheese cream

1 600 Ft

Goose liver rilette

with black cherry and apple jam

2 200 Ft

Soups

Szeged style, Fish soup of carp fillets

1 600 Ft

Beef goulash with dumplings

with dumplings

From 550 Ft

Rich beef consomme

with vegetables and semolina dumpligns

From 550 Ft

Creamy chicken ragout soup

with dill and buttered dumplings

From 500 Ft

*Fresh home-made bread

150 Ft

Rich pheasant

consomme with quail eggs

From 550 Ft

Poultry Dishes

Chicken breast roasted

in rosemary and bacon, buttery baby carrots with olives, mustard sauce and chives

2 400 Ft

Chicken breast stuffed

with smoked feta, wrapped in bacon, forest mushroom sauce

2 400 Ft

Filleted chicken leg

breaded in almond with dill tzatziki

2 200 Ft

Roastted goose liver

served with caramelised apple and red onion marmalade

5 300 Ft

Rose duck breast

with steamed cabbage and dried cherry red wien jus

3 300 Ft

Chicken breast slices

coated in corn flakes with tomato chutney, Spicy

2 400 Ft

Pullet breast

stuffed with sun dried tomatoes, mozzarella and basil, cheddar souce

2 400 Ft

Confit duck leg

with steamed cabbage and jus with sun-dried plum

2 900 Ft

Grilled turkey breast steak with roasted porcini-mustard sauce, fried onion rings

2 400 Ft

Grilled turkey breast with feta and Portobello mushroom ragout baked in mozzarella

2 400 Ft

Pork Dishes

Wiener schnitzel /25 dkg/

2 400 Ft

Pork tenderloin baked

in with Portobello mushroom ragout and parma ham, topped with mozzarella

2 600 Ft

Sous-vide spare ribs

with grilled fried egg, onion rings and spicy soured-cream

2 400 Ft

Crispy pork leg

with lyonnaise onion and garlic-gravy

2 400 Ft

Pork tenderloin roasted

on iron plate with mustard served with buttered baby carrots

2 600 Ft

Sesame breaded pork rib

stuffed with bacon, mushrooms and purple onion

2 400 Ft

Grilled pork chop stuffed

with mangalica sausages and smoked ewe-cheese, cheese sauce with chives

2 400 Ft

Sous-vide „gipsy roast”

with sauce and paprika

2 400 Ft

Breaded fillet of pork rib stuffed

stuffed with homemade ham and cheese

2 400 Ft

Platters of Meat

Szeged style platter 2 (3 persons)

Confit duck leg, pullet breast roasted on iron plate, stuffed with mozzarella and sun dried tomatoes, sesame breaded filleted pork rib stuffed with bacon, mushroom and purple onion, walnut breaded camembert, breaded vegetables, sautéed potato with bacon and onion, steamed red cabbage, mashed potato, steamed red cabbage

8 400 Ft

Szeged style platter 1 (3 persons)

Catfish in almond, confit duck leg, chicken breast roasted in rosemary-bacon, fillet of pork rib stuffed with ham and cheese, breaded smoked ewe-cheese, Hungarian style vedges, steamed jasmine rice, mashed potato, steamed red cabbage

8 400 Ft

Pasta Dishes

Penne arrabiata

with roasted slices of duck breast, topped with mozzarella

2 500 Ft

Tagliatelle

with gorgonzola cheese, courgettes and sesame breaded chicken breast slices, topped with mozzarella

2 400 Ft

Grilled salmon slices

with creamy gnocchi toasted in butter, pink pepper, Portobello mushrooms topped with parmesan

2 500 Ft

Creamy tagliatelle

with garlic and spinach, Prosciutto ham, topped with parmesan

2 300 Ft

Beef lasagne

baked in a pot

2 300 Ft

Spaghetti Carbonara

with parmesan

2 300 Ft

Creamy gnocchi in white wine sauce

grilled chicken breast slices, cheddar cheese, topped with toasted pistachio

2 200 Ft

Vegetarian dishes

Breaded camembert

with jasmine rice and cranberry-anis ragout

1 700 Ft

Caprese salad

with Dijon dressing, toasted nuts and spicy buttered toast

1 600 Ft

Vegetarian tapas platter

with vegetables, roasted pepper cream,
smoked cheese cream, aubergine cream

1 600 Ft

Ceasar salad

with croutons and grilled mozzarella cheese

1 900 Ft

Tagliatelle

with gorgonzola and courgettes topped with parmesan

1 900 Ft

Penne with olives and tomatoes

and tomatoes, grilled mozzarella on top

1 900 Ft

Gnocchi in creamy white wine sauce

spicy Portobello mushrooms and toasted pistachio

1 900 Ft

Fish Dishes

Fillet of pike-perch

baked in parmesan and nuts, cheddar sauce with olives

2 900 Ft

Grilled pike-perch fillet

on its skin, buttery french bean, ruccola spiced butter

2 900 Ft

Fillet of catfish

breaded in almond, tartar sauce with white wine

2 600 Ft

Grilled salmon steak

with roasted julienne vegetables, beetroot and yoghurt

3 400 Ft

Roasted salmon steak

coated in tricolor pepper crust, buttery asparagus, and ricotta with dill

3 400 Ft

Beef Dishes

Sirloin with mustard baked

in with olives and sun dried tomatoes cheese sauce

2 900 Ft

Beef stew with red wine

2 500 Ft

Pepper crusted tenderloin steak

asparagus wrapped in bacon

5 600 Ft

Tenderloin steak with ruccola- spiced butter and marinated shallots

5 600 Ft

Rossini style tenderloin slices Goose liver, mushroom, red wine sauce

5 800 Ft

Tenderloin steak with pink peppered-cognac sauce, fried onion rings

5 600 Ft

Salads

Ice berg salad with tzatzikis and feta cheese

650 Ft

Fresh mixed salad with basil

600 Ft

Pickled cucumber

500 Ft

Tomato salad

550 Ft

Cabbage salad

500 Ft

Cucumber salad with sour cream

500 Ft

Garnishes

Buttery potato with parsley

500 Ft

Saute potato with bacon and onion

550 Ft

French Fries

500 Ft

Potato dumplings with ewe cheese and bacon

550 Ft

Grilled vegetables

690 Ft

Buttery steamed vegetables

690 Ft

Potato croquette

500 Ft

Steamed jasmine rice

500 Ft

Mashed potatoes

500 Ft

Hungarian style wedges

550 Ft

Spicey steak potato vedges

500 Ft

Desserts

Belgian chocolate brownie

with toasted almond crust, vanilla ice cream

1 100 Ft

Pancake

baked in a pot with apple and custard topped with sweet crumble

900 Ft

Cottage cheese soufflé with apricot mousse

900 Ft

Belgian chocolate souffle

with vanilla custard

1 100 Ft