500 Ft
Min. 3 500 Ft
60 mins
Closed:
We have a technical problem
Oldies
Delivery hours
| Monday | 11:00 - 20:45 |
| Tuesday | 11:00 - 20:45 |
| Wednesday | 11:00 - 20:45 |
| Thursday | 11:00 - 20:45 |
| Friday | 11:00 - 20:45 |
| Saturday | 11:00 - 20:45 |
| Sunday | 11:00 - 20:45 |
Payment methods
Cash Online payment (Barion)
Address
Oroszlán utca
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Oldies
Salad Fit & Healthy Dessert Soup Burgers Grill Pancake Pasta
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Min. 3 500 Ft
Closed
60 mins
5.0
out of 5
Chef’s recommendation
Beef-steak with herb and chorizo ragout, grilled baby sweetcorn and parsley potatoes
(7)
4 380 Ft
Pork chuck with chili tomato sauce, spring onion bundle with bacon and arugula-parmesan roasted potatoes
(7,8)
3 680 Ft
Vega burger served with French fries
Beyond Meat veggie patty, cheddar, red cabbage slaw
(1,3,7,10)
(1,3,7,10)
3 380 Ft
Horseradish and baby spinach salad with fried ham and boiled eggs
(3)
2 280 Ft
Cold currant soup
(7)
1 080 Ft
Starters
Taste of the Mediterranean
(Serrano, Prosciutto, Parmesan, Pecorino, focaccia)
3 180 Ft
Goose liver brulée with blueberry-onion jam and browned milk loaf
2 180 Ft
Smoked salmon & mascarpone tartare with fresh vegetables
2 980 Ft
Aubergine cream with fresh vegetables and toast
2 280 Ft
Tomato Bruschetta with homemade basil pesto
1 180 Ft
Shrimps in garlic (100g), chilli & olive oil served with toast
3 180 Ft
Soups
Ramen with ham, spring onion and boiled egg
1 l
(1,3,6,9,11)
(1,3,6,9,11)
2 480 Ft
Tuscan tomato soup with smoked cheese shavings
4 dl
(1,3,9)
(1,3,9)
1 280 Ft
Ramen with shrimps, spring onion and boiled egg
(1,2,3,6,9,11)
3 980 Ft
Goulash soup with noodles
(1,3,9)
1 480 Ft
Oxtail soup with fried marrow-bone and matzo
(1,3,9)
1 980 Ft
Burgers
Juicy BBQ burger with pulled beef and fried potatoes
(1,3,4,6,7,9)
2 980 Ft
’Josper burger’
beef burger, Chorizo, Serrano ham, aioli sauce, tomato, Camambert, served with fried potatoes
(1,3,7,10)
(1,3,7,10)
2 980 Ft
’Big Oldies burger’
double beef burger with grilled goat cheese, cheddar,
tomato, pickling cucumber, fried onions, served with fried potatoes
(1,3,4,7)
tomato, pickling cucumber, fried onions, served with fried potatoes
(1,3,4,7)
3 880 Ft
Beef burger with bacon, caramelized onions, red cabbage salad and fried potatoes
(1,3,4,7)
2 980 Ft
Salads
Caesar salad with basil, prosciutto chips and grilled chicken breast
(1,3,4,7,8,9,10)
2 680 Ft
Fried vegetable salad with orange and grilled goat’s-milk cheese
(5, 7,8)
2 680 Ft
Caramelized pear salad with almond chicken strips
(1,3)
2 680 Ft
Apple and Camembert salad with browned chicken breast pieces and raspberry vinaigrette
(1,7)
2 680 Ft
Arugula salad with buffalo mozzarella and parma ham
(7,8)
2 980 Ft
For our vegetarian guests
Vegetarian paella served with green asparagus and artichokes
(9
2 680 Ft
Walnut and almond-crusted Camembert served with forest fruit cream and jasmin rice
2 680 Ft
Forest mushroom risotto with pecorino cheese
(7,9)
2 680 Ft
Tagliatelle with zucchini pesto and grilled mozzarella
(1,3,7,8)
2 680 Ft
Risotto - Paella
Paella with chicken breast bites and browned Chorizo
(9)
2 780 Ft
Seafood paella
(black mussels, shrimps, calamari)
(2,9,14)
(2,9,14)
3 980 Ft
Sun dried tomato and asparagus risotto with grilled chicken breast and bacon chips
(7,8,9)
2 780 Ft
Paprika risotto with mascarpone, grilled goat cheese and fried sage
(7,9)
2 880 Ft
Basil-risotto with crispy shrimps
(1,2,3,7,8,9)
4 380 Ft
Pastas
Forest mushroom tagliatelle with chicken breast bites baked with Parmesan cheese
(1,3,7,9)
2 980 Ft
Penne with olive, garlic shrimps and spinach
(1,2,3,7)
4 280 Ft
Gnocchi with herbs, goat cheese, smoked salmon and prosciutto chips
(1,3,4,7,8)
2 980 Ft
Chili-garlic tagliatelle with toasted ham and Parmesan cheese
(1,3,7,9)
2 780 Ft
Penne with Dijon mustard sauce served with sun-dried tomatoes and chicken breast strips
(1,7,9,10)
2 780 Ft
Oven baked four cheese gnocchi
(1,3,7)
2 580 Ft
Fish
Shrimp and catfish-bites on skewer, served with spinach and artichoke ragout and mashed potatoes
(2,4,7)
4 280 Ft
Salmon steak with pistachio and Dijon mustard and jasmin rice
(3,4,7,8,10)
4 380 Ft
Grilled salmon fillet with mango salsa and green salad
(4,7,8)
4 380 Ft
Crunchy catfish fillet with creamy vegetables and olive
(1,3,4,7)
3 480 Ft
Catfish with paprika cream and cottage cheese pasta
(1,3,4,7,9)
3 480 Ft
Poultry
Duck breast with apple-cinnamon bread pudding and red wine plum chutney
(1,3,7)
3 880 Ft
Parmesan coated chicken breast on mixed green salad bed with tzatziki
(1,3,7)
3 180 Ft
Honey-chili chicken breast bites in crunchy coat, served with mascarpone and arugula Focaccia
(1,3,7)
3 180 Ft
Chicken pockets filled with Cheddar cheese, prosciutto and roasted paprika served with mashed potatoes with zucchini
2 980 Ft
Chicken breast baked in garlic and spinach cream-sauce,and served gnocchi with bacon
(1,3,4,7)
3 180 Ft
Honey and butter chicken breast with pumpkin-seeds, sweet potato purée and jasmine rice
(7)
3 180 Ft
Chicken breast with Prosciutto served with sage-white wine sauce and potato dumplings
(1,3,7)
3 180 Ft
Duck leg with braised red cabbage & figs served with fried potatoes
4 380 Ft
Pork
Pork chuck steak with Dijon mustard served with fried potatoes with peppery fried onion
(7,10)
3 680 Ft
Pork tenderloin in herb-butter, served with blue cheese and string bean potato
(7)
3 680 Ft
Grilled pork tenderloin Silvano Style (red wine & forest mushrooms) with vegetable risotto
(6,7,8,9)
3 680 Ft
Pork chuck steak baked in sausage crumbs served with oven baked egg-letcho and fried potatoes
(3)
3 680 Ft
Beef
Beef spare ribs with BBQ sauce and mashed potatoes
(4)
4 280 Ft
Brown beer beef cheek with vegetables
(7)
4 280 Ft
Beef steak (200 g) with Blue cheese and grilled tomatoes and grilled vegetables
(7)
4 380 Ft
Grilled beef tenderloin (200 g) with mushrooms, tomatoes, and brandy-mushroom sauce and fried potatoes with zucchini
5 980 Ft
Beef tenderloin steak baked in pepper crust served with goose liver and pickling onion sauce and fried potatoes
(7)
6 780 Ft
Grilled beef tenderloin (200 g) served with horseradish-spinach herb butter
(7)
5 780 Ft
Thai dishes
Stir fried seafood with roasted chili paste
It is medium spicy, medium hot dish with vegetables fried rice side. In additi on to seafood, there can be also sea fi sh
on the plate, which defi nitely brings extra fl avour to it. The fried rice with vegetables gives a fresh fl avour as a side,
and the added sauces gets a perfect gastronomic experience of the food. It is not spicy at all, but with added chili
can be as good.
on the plate, which defi nitely brings extra fl avour to it. The fried rice with vegetables gives a fresh fl avour as a side,
and the added sauces gets a perfect gastronomic experience of the food. It is not spicy at all, but with added chili
can be as good.
3 650 Ft
Spicy seafood salad with glass noodles
It is very hot and spicy dish, which a kind of seafood salad and served cold as an appeti zer. The vegetables give a fresh
taste, the glass noodles just as delicious even it is cold. Among the vegetables like peppers, green onions, celery leaves, the spicy chili sauce goes very well. The salad served with chili-garlic sauce next to it.
taste, the glass noodles just as delicious even it is cold. Among the vegetables like peppers, green onions, celery leaves, the spicy chili sauce goes very well. The salad served with chili-garlic sauce next to it.
3 650 Ft
Mango in sweet sticky rice
This dessert with sti cky rice served with mango slices and coconut milk sauce. It is a characterful, very sweet and
especially cold-served dessert, which is typical in Southeast Asia. In additi on, ice cream on the side.
especially cold-served dessert, which is typical in Southeast Asia. In additi on, ice cream on the side.
1 150 Ft
Baked banana with ice cream
These are special seasoned fried bananas, very sweet and delicious without added sugar. Warm bananas and cold
ice cream together are a serious delicacy. This is a typical Southeast Asian dessert, but that is well known in almost every country.
ice cream together are a serious delicacy. This is a typical Southeast Asian dessert, but that is well known in almost every country.
1 150 Ft
Baked shrimps with glass noodles
Medium spicy and slightly hot dish with fresh fl avours and roasted vegetables. In additi on to the glass noodles, the
napa cabbage, carrots, green onions and cucumbers make perfect balance. It also has a special sauce and exoti c
spices with a litt le chili in it, which can be further enhanced.
napa cabbage, carrots, green onions and cucumbers make perfect balance. It also has a special sauce and exoti c
spices with a litt le chili in it, which can be further enhanced.
From 3 650 Ft
Stir fried chicken with cashew nut
It is made in a wok, fried chicken breast with fresh vegetables and cashew nuts. The veggies are also crunchy on the
outside, medium spicy with chili in the basics. The roasted chili peppers barely feel on the food. This specially made
from chicken breast, which cannot be replaced by shrimp or fi sh.
outside, medium spicy with chili in the basics. The roasted chili peppers barely feel on the food. This specially made
from chicken breast, which cannot be replaced by shrimp or fi sh.
2 850 Ft
Fried shrimps with rice and vegetables in pineapple
Far Eastern cuisine successfully uses tropical fruits as side dishes even as buff et. In a pineapple bowl the fruit mixed
with rice which is very exoti c. Served in the peel of the fruit, these not only give the food a beauti ful and original look,
but aft er the meal the fruit fl esh is a very tasty dish as an appeti zer. It is not spicy but with the chili sauce you can
add the fl avour.
with rice which is very exoti c. Served in the peel of the fruit, these not only give the food a beauti ful and original look,
but aft er the meal the fruit fl esh is a very tasty dish as an appeti zer. It is not spicy but with the chili sauce you can
add the fl avour.
From 3 650 Ft
Fried spring rolls
It is a very common, soft ly spiced Thai delicacy. It can be an appeti zer and also full-fl edged main course. In additi on,
given to glass noodles, lett uce leaves and other vegetables, it also contains fi sh, small shrimps. The suddenly baked
rolls have a crunchy crust but a soft slightly spicy fi lling inside. It is recommended to eat with sweet chili sauce but
also excellent with strong chili however is recepti ve to it.
given to glass noodles, lett uce leaves and other vegetables, it also contains fi sh, small shrimps. The suddenly baked
rolls have a crunchy crust but a soft slightly spicy fi lling inside. It is recommended to eat with sweet chili sauce but
also excellent with strong chili however is recepti ve to it.
2 250 Ft
Fried Beef with Garlic and Rice
Slightly spicy, marinated sliced beef with garlic fl avouring and jasmine rice on the side. Added white pepper, soy
sauce, fi sh sauce and cane sugar. The chili dressing can greatly increase the enjoyment.
sauce, fi sh sauce and cane sugar. The chili dressing can greatly increase the enjoyment.
2 650 Ft
Phad Khee Mao / Damned hot fry
Typical, highly spicy Thai food based on rice noodles seasoned with basil, lime leaves and cayenne Pfeff er. Very lightly
sweetened, coloured noodles by fi sh sauce, oyster sauce and green pepper, which perfectly goes with chicken too as well as with shrimps.
sweetened, coloured noodles by fi sh sauce, oyster sauce and green pepper, which perfectly goes with chicken too as well as with shrimps.
From 3 650 Ft
Fried Rice with Vegetables and Shrimps
It is also can be found everywhere is Southeast-Asia. This version is of South Chinese origin, but also exists in
Thailand. It’s made in a wok and can also be made with shrimp, chicken or beef. Containing a wide variety of seasonal
vegetables, spicier and it can be further fl avoured indefi nitely. It can include asparagus, bamboo shoots, wood ear
mushrooms, baby corn, caulifl ower, baby carrots or even fresh mushrooms too. The vegetables are a litt le grilled on
the outside, almost raw inside, giving them their original fl avour. All the ingredients give an amazing gastronomic
experience.
Thailand. It’s made in a wok and can also be made with shrimp, chicken or beef. Containing a wide variety of seasonal
vegetables, spicier and it can be further fl avoured indefi nitely. It can include asparagus, bamboo shoots, wood ear
mushrooms, baby corn, caulifl ower, baby carrots or even fresh mushrooms too. The vegetables are a litt le grilled on
the outside, almost raw inside, giving them their original fl avour. All the ingredients give an amazing gastronomic
experience.
From 3 650 Ft
Phad Thai / Thai fried
It is a typical, very spicy, slightly restrained noodle-based dish and it is delicious either shrimp or chicken. It contains
a lot diff erent vegetables, that reveal a disti ncti ve taste with the peanuts come with it. The radish, chives, bean buds
and lime leaves give the food a really unique but soft taste.
a lot diff erent vegetables, that reveal a disti ncti ve taste with the peanuts come with it. The radish, chives, bean buds
and lime leaves give the food a really unique but soft taste.
From 3 650 Ft
Thai noodles in thick gravy
This Thai dish prett y much like a soup and the texture of it is very similar to the Hungarian goulash soup. It contains
seasonal vegetables such as broccoli, mushrooms, cabbage, onions, carrots, caulifl ower, etc. give a fresh fl avour to the shrimps. It is not spicy at all it has special fl avoured sauce on it, which can be spiced up as you wish by chili is right next to it on the plate.
seasonal vegetables such as broccoli, mushrooms, cabbage, onions, carrots, caulifl ower, etc. give a fresh fl avour to the shrimps. It is not spicy at all it has special fl avoured sauce on it, which can be spiced up as you wish by chili is right next to it on the plate.
3 650 Ft
Sukii
This is a complete “Thai soup”. In fact, this is “Thai goulash soup”. It is a napa cabbage based soup, very strong and
concentrated chicken consommé. Usually this soup is moderately seasoned and easy on the chili. It can be made with
shrimp or chicken, and the wood ear fungus, Cantonese Sukiii sauce increasing the value of the soup. For request (at
their own risk and taste) by pouring more chili into the soup, the experience can be signifi cantly enhanced. Although
it doesn’t contain exoti c spices, but Chinese celery and shrimp give a very nice special taste in the sauce.
concentrated chicken consommé. Usually this soup is moderately seasoned and easy on the chili. It can be made with
shrimp or chicken, and the wood ear fungus, Cantonese Sukiii sauce increasing the value of the soup. For request (at
their own risk and taste) by pouring more chili into the soup, the experience can be signifi cantly enhanced. Although
it doesn’t contain exoti c spices, but Chinese celery and shrimp give a very nice special taste in the sauce.
2 000 Ft
Tom Yum Khung/ Spicy Shrimps Soup
It is a widely known Thai soup, which is a vegetable based and spiced with chili peppers. It is also containing a litt le
bit of milk. Although it is a shrimp soup, but it can make with chicken too. It has also peanut and mushroom, but real
fl avour is given by lemongrass, galangal and kaffi r leaves.
bit of milk. Although it is a shrimp soup, but it can make with chicken too. It has also peanut and mushroom, but real
fl avour is given by lemongrass, galangal and kaffi r leaves.
1 900 Ft
Garnish
Fried potatoes with peppery fried onions
700 Ft
Fried potatoes
700 Ft
Asparagus sheaves baked in ham
980 Ft
Fried potatoes with zucchini
600 Ft
Purple cabbage with figs
700 Ft
Vegetable risotto
(7)
800 Ft
Jasmine rice
700 Ft
Mashed potatoes
(7)
700 Ft
Focaccia
(7)
700 Ft
Grilled vegetables
980 Ft
Desserts
Apple pie of the House with Bailey’s ice-cream
(1,7,8)
1 180 Ft
Chocolate-duo with strawberry and cottage cheese cream
(1,3,7,8)
1 280 Ft
Caramelized white chocolate brulée with passion fruit cream
(1,3,7)
1 280 Ft
Gnocchi with poppy seed and hot sour cherry
(1,3,7)
1 280 Ft
